Cookware is an essential part of any kitchen, and pots and pans are among the most important pieces. There are many different types of cookware available, each designed for specific cooking methods or multiple purposes.

Learn the Different Cookware Types

Fry Pan


A fry pan is a round, shallow pan that may have straight sides with a slightly rounded base or a round base that slopes out and upward. The size and handle length can vary to match the cooking process. Heat is evenly distributed across the base, while the sloping sides make it easier to stir and turn the ingredients.

The Nexware® Pan is made of heavy gauge stainless steel. Also with a striking black ceramic cooking surface for true non-stick, using oil or butter will not be necessary. And with this top-class raised hex stainless steel protective barrier. So you can use metal spatulas, forks, knives, or tongs without fear of scratching the ceramic surface.

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Casserole Pot


Casserole cookware is a type of deep, oven-safe dish that is specifically designed for making casseroles. It typically has a flat bottom and straight or slightly sloping sides, and is made of materials that can withstand high heat, such as ceramic, glass, or cast iron. Some casserole cookware comes with a lid, which helps to trap moisture and heat, and allows the dish to cook evenly. Casserole cookware can come in a variety of shapes and sizes, from small individual serving dishes to large family-sized baking dishes. They are often designed to be both functional and aesthetically pleasing, with decorative patterns or colors that can add to the presentation of the finished dish. Casserole cookware is a versatile kitchen tool that can be used to make a wide variety of dishes, including casseroles, stews, and baked pasta dishes.

The Nexware® casserole pot is designed with a ceramic honeycomb-patterned cooking surface makes this a truly non-stick casserole.

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Griddle Pan


A griddle pan is a type of cookware that is designed for cooking foods that require a flat surface, such as pancakes, eggs, or grilled sandwiches. Griddle pans typically have a large, flat cooking surface with no raised edges or rims, which allows food to be cooked evenly. They can be made of a variety of materials, including cast iron, aluminum, and non-stick coated surfaces. Griddle pans may have a smooth surface or be covered in ridges or grooves that create grill marks on food. Some griddle pans have a handle on one side for easy lifting and maneuvering, while others have two handles on either side for added stability. Griddle pans can be used on a stove top or over a grill, and are often used for cooking large batches of food quickly and efficiently. They are a popular choice for breakfast foods, but can also be used for cooking meats, vegetables, and other foods that benefit from a flat cooking surface.

The Nexware® Griddle pan combines the best of stainless steel and non stick technology for cooking food that will always come out just right.

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Sauce Pan​


A saucepan is a type of kitchen pot that is commonly used for cooking sauces, soups, stews, and other liquid-based dishes. It has a round shape with high straight sides and a flat bottom, and typically comes with a lid. The sides of a saucepan can be straight or flared, depending on the specific design. Sauce pans are usually made of materials that are good conductors of heat, such as stainless steel, copper, or aluminum. They can also have non-stick coatings to prevent food from sticking to the bottom of the pan. Some saucepans come with spouts or pouring lips that allow for easy transfer of liquids, while others have handles on both sides for easy lifting and pouring. The size of a saucepan can vary, with smaller sizes being suitable for heating up a small amount of sauce, while larger sizes can be used for cooking soups or stews for several people. Sauce pans are a staple in most kitchens, as they are versatile and can be used for a wide range of cooking tasks.

With the Nexware® saucepan, you have just the right sized pan for your sauces, with high straight sides perfect for stirring. Designed with a ceramic honeycomb-patterned cooking surface makes this a truly non-stick saucepan.

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A wok is a bowl-shaped version of a stir-fry pan that is best for quick-cooking food over high heat. It is available with a rounded or flat bottom and with one long handle, two short handles, or a long handle on one side and a short one on the opposite side. Materials used for woks include carbon steel, cast iron, and metals with non-stick coatings.

The Nexware® Wok ensures 100% even heat distribution of cooking all the ingredients at the same time. Made of heavy gauge stainless steel, with a striking black ceramic cooking surface for a true non-stick wok and the easiest to clean.